BILLECART-SALMON, SOUS BOIS BRUT

Sjajan žuto kristalni prvi dojam s odbljescima zlata nadopunjen je blistavim konzistentnim perlanjem. Bogat harmoničan miris suhog voća, svježih citrusa i bijelog voća koji se nadopunjuje s finim i zavodljivim notama maslaca. Definirani aromatični tonovi kompleksne zrelosti vina povezani su s vinifikacijom u hrastovim bačvama. Blaga i osvježavajuća nota uveličava kremastu senzaciju u kojoj dominira lijepa živahnost. Nalet okusa pečenog brioša i karamele osjećaju se zahvaljujući karakterističnom dozrijevanju šampanjaca u regiji Champagne.

The glossy yellow crystal first impression with reflections of gold is complemented by a dazzling consistent pearl. A rich harmonious scent of dried fruit, fresh citrus and white fruit that is complemented by fine and seductive notes of butter. Defined aromatic tones of complex wine maturity are associated with vinification in oak barrels. The mild and refreshing note magnifies the creamy sensation dominated by a nice liveliness. The rush of flavors of baked brioche and caramel is felt thanks to the characteristic ripening of champagnes in the Champagne region.